The Talisman Restaurant situated in an old house in Karen was originally occupied by the famous wildlife photographer and author Alan Root in his youth. Talisman was created by Ian and Charlie Cameron as a small family and friendly kitchen restaurant. The new owners took over in 2012 with a promise to maintain the values of The Talisman.
Value for the environment is part of the most important cultures at Talisman. Evident from the ambiance and the look of the restaurant itself.
We are 100% plastic-free zone, maintaining an organic garden that supplies some of our fresh produce. All our vendors are vetted and we conduct hygiene tests on supplier products. We use Bamboo straws and all our water bottles are recyclable. Our partners – Takataka solutions ensure that our waste management is done in the highest of standards.
Welcome to The Talisman for your best dining experience.