A delicious French bakery smack in the middle of Nairobi, Le Grenier a Pain was first set up by Michel Galloyer in 1998 in Paris. The bakery now has 30 branches, from Paris to Tokyo, and now Nairobi (the first on the African continent). They sell breathtaking cakes, pies, and pastries that look more like artworks than anything else. Go here for a good coffee and a perfect breakfast in a classy atmosphere.
Warm and genuine decoration, traditional ovens visible to the public, good and beautiful things on display, our famous traditional crusty baguette: this is the secret of success of the “Grenier a pain” the real French bakery.
Today, more than thirty bakeries are opened worldwide from Paris to Angers, from Royan to Rennes, from Nantes to Moulin, From Beirut to Tokyo, Chongqing and Saint-Petersburg!